This is my ultimate basic white bread. The secret is a tablespoon of Lecithin granules (Holland and Barrett if you're in England), and a crushed vitamin C tablet - the fizzy dissolvable kind. The bread is light and airy inside and far out ranks the Tesco bakery loaves!
Recipe:
275ml water
450g strong white flour
2 tbsp melted butter
A heavy pinch of sea salt
A teaspoon of caster sugar
2 tbsp skimmed milk powder
1 tbsp lecithin granules
1 crushed vitamin C tablet
1 1/2 tbsp dried quick yeast (I like Doves).
Add the ingredients to your machine according to the manufacturer's instructions, set to a Basic programme, Light crust, 1.5lb loaf.
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