There's nothing that says "autumn" and "binge eating because it's colder" like cinnamon rolls. I used simple cup bread machine recipe to make the dough on a basic dough setting.
Rolls
1 cup warm milk
2 eggs, room temperature
1⁄3 cup melted butter
4 1⁄2 cups strong white bread flour
1 teaspoon salt
1⁄2 cup caster sugar
2 1⁄2 teaspoons dried yeast
1 cup brown sugar
1/3 cup softened butter
2 tablespoons cinnamon
4 1⁄2 cups strong white bread flour
1 teaspoon salt
1⁄2 cup caster sugar
2 1⁄2 teaspoons dried yeast
1 cup brown sugar
1/3 cup softened butter
2 tablespoons cinnamon
Glaze
2 cups icing sugar
2 tablespoons butter, softened
1 teaspoons vanilla extract
1 tablespoons milk
Roll the dough out into a rectangle on a floured surface. Spread with softened butter and then sprinkle with a brown sugar and cinnamon mix. Roll the dough up, cut into slices (for me the dough made 15) and lie flat in a greased roasting dish. Cover with cling film and let rise for half an hour.
Bake at 190c (fan oven) or 210c (normal oven).
Tell husband that the dough only made 9 rolls and deny all accusations.
2 tablespoons butter, softened
1 teaspoons vanilla extract
1 tablespoons milk
Roll the dough out into a rectangle on a floured surface. Spread with softened butter and then sprinkle with a brown sugar and cinnamon mix. Roll the dough up, cut into slices (for me the dough made 15) and lie flat in a greased roasting dish. Cover with cling film and let rise for half an hour.
Bake at 190c (fan oven) or 210c (normal oven).
Tell husband that the dough only made 9 rolls and deny all accusations.
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