Do you know what goes well with Sunday? Cheese topped rolls with bacon. Or my husband likes them filled with grated cheese, dipped in cream of tomato soup. Hell, they even go well with butter and Marmite. Whatever fills your cheese-topped roll boat!
The Recipe
275ml water
450g strong white bread flour.
1 tbsp oil
2tsp salt
2tsp caster sugar
7g yeast
I made the dough in the bread machine on a basic dough setting. Then shape into 10 rolls, place on oiled baking trays, covered in oiled cling film and let rise for half hour.
Grate cheese over them and bake at 220c (200c fan oven) for 15 minutes.
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