Crunchy Chocolate Fridge Bars

I love things I can make with the boys (who let's face it, don't have the best attention span). These crunchy chocolate fridge bars don't need baking. They don't utilise every pot and pan in the house. You don't really have to be too accurate with the measuring. And ultimately they taste great!

INGREDIENTS

400g unsalted butter
150ml Golden syrup
50ml honey
100g cocoa
800g of Digestive biscuits (the value ones will do)
180g sultanas

METHOD

Melt the butter, syrup, honey and cocoa in a large warm saucepan. Break up the biscuits, then add them, and the sultanas, into the melty chocolatey mixture. Mix everything up and then transfer into a baking tray lined with baking paper.

Squish the mixture down. Put another sheet of baking paper on top and then on top of this something nice and heavy - I use a cast iron roasting dish. This will compress everything together as it cools.

Refrigerate for a few hours, even better overnight. Remove from fridge and cut into slices. All the bits that fall off the edges are yours. Don't let anyone else have them!! Oh and the bits that fall off the edges have absolutely no calories. Everyone's a winner.